The Butcher Block, Inc. dba North Country Smokehouse

North Country Smokehouse

19 Syd Clarke Drive, Claremont, NH 3743
Bacon, slab and sliced, made from purchased carcasses (NAICS 311612)

DART 9.45 19 recordable cases · 131 avg employees · 275,203 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 3.2× the industry median.

This establishment: 9.45
Industry median (Beef, primal and sub-primal cuts, made from purchased carcasses, n=375): 2.91

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases6 Restricted-duty / transferred cases7 Other recordable cases6 Total recordable cases19 Days lost to injury265

Injury rates (per 100 FTE-year, OSHA standard)

DART rate9.45 (days away + restricted/transferred) DAFW rate4.36 (days away from work only) Total recordable rate (TRIR)13.81 (all OSHA-recordable cases) Annual average employees131 Total hours worked275,203
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology