Cargill Meat Solutions

Cargill

1505 E. Burlington Ave, Fort Morgan, CO 80701
Beef produced in slaughtering plants (NAICS 311611)

DART 2.91 83 recordable cases · 2,244 avg employees · 4,597,308 hours worked

This establishment vs. the industry

The DART rate at this establishment is near the industry median.

This establishment: 2.91
Industry median (Beef produced in slaughtering plants, n=132): 2.72

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases18 Restricted-duty / transferred cases49 Other recordable cases16 Total recordable cases83 Days lost to injury36

Injury rates (per 100 FTE-year, OSHA standard)

DART rate2.91 (days away + restricted/transferred) DAFW rate0.78 (days away from work only) Total recordable rate (TRIR)3.61 (all OSHA-recordable cases) Annual average employees2,244 Total hours worked4,597,308
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-23).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology