The Food Bank of Western Massachusetts

25 Carew Street, Chicopee, MA 1020
Food banks (NAICS 624210)

DART 6.41 7 recordable cases · 76 avg employees · 124,846 hours worked

This establishment vs. the industry

The DART rate at this establishment is 1.4× the industry median.

This establishment: 6.41
Industry median (Community meals, social services, n=80): 4.51

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases1 Restricted-duty / transferred cases3 Other recordable cases3 Total recordable cases7 Days lost to injury8

Injury rates (per 100 FTE-year, OSHA standard)

DART rate6.41 (days away + restricted/transferred) DAFW rate1.60 (days away from work only) Total recordable rate (TRIR)11.21 (all OSHA-recordable cases) Annual average employees76 Total hours worked124,846
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology