Calihan Pork Processors, LLC

American Foods Group, LLC

One South St, Peoria, IL 61602
Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants (NAICS 311611)

DART 5.99 11 recordable cases · 123 avg employees · 267,304 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 2.2× the industry median.

This establishment: 5.99
Industry median (Beef produced in slaughtering plants, n=132): 2.72

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases3 Restricted-duty / transferred cases5 Other recordable cases3 Total recordable cases11 Days lost to injury113

Injury rates (per 100 FTE-year, OSHA standard)

DART rate5.99 (days away + restricted/transferred) DAFW rate2.24 (days away from work only) Total recordable rate (TRIR)8.23 (all OSHA-recordable cases) Annual average employees123 Total hours worked267,304
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology