Revolution Foods

5743 Smithway st, commerce, CA 90040
Catering services, social (NAICS 722320)

DART 13.28 64 recordable cases · 1,000 avg employees · 963,760 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 3.7× the industry median.

This establishment: 13.28
Industry median (Caterers, n=75): 3.63

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases16 Restricted-duty / transferred cases48 Other recordable cases0 Total recordable cases64 Days lost to injury480

Injury rates (per 100 FTE-year, OSHA standard)

DART rate13.28 (days away + restricted/transferred) DAFW rate3.32 (days away from work only) Total recordable rate (TRIR)13.28 (all OSHA-recordable cases) Annual average employees1,000 Total hours worked963,760
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-23).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology