Independent Food Corp

2072 Orchard Drive East, Twin Falls, ID 83301
Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants (NAICS 311611)

DART 8.08 28 recordable cases · 248 avg employees · 519,755 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 3.0× the industry median.

This establishment: 8.08
Industry median (Beef produced in slaughtering plants, n=132): 2.72

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases4 Restricted-duty / transferred cases17 Other recordable cases7 Total recordable cases28 Days lost to injury55

Injury rates (per 100 FTE-year, OSHA standard)

DART rate8.08 (days away + restricted/transferred) DAFW rate1.54 (days away from work only) Total recordable rate (TRIR)10.77 (all OSHA-recordable cases) Annual average employees248 Total hours worked519,755
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology