Food Authority Maryland

Food Authority Maryland

7605 dorsey run road, jessup, MD 20794
General-line groceries merchant wholesalers (NAICS 424410)

DART 11.91 29 recordable cases · 238 avg employees · 487,090 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 2.2× the industry median.

This establishment: 11.91
Industry median (General-line groceries merchant wholesalers, n=990): 5.51

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases29 Restricted-duty / transferred cases0 Other recordable cases0 Total recordable cases29 Days lost to injury585

Injury rates (per 100 FTE-year, OSHA standard)

DART rate11.91 (days away + restricted/transferred) DAFW rate11.91 (days away from work only) Total recordable rate (TRIR)11.91 (all OSHA-recordable cases) Annual average employees238 Total hours worked487,090
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology