249/SFO

GateGourmet

645 Westfield Road, San Francisco, CA 94128
Caterers (NAICS 722320)

DART 6.47 100 recordable cases · 1,387 avg employees · 2,783,667 hours worked

This establishment vs. the industry

The DART rate at this establishment is 1.8× the industry median.

This establishment: 6.47
Industry median (Caterers, n=75): 3.63

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases18 Restricted-duty / transferred cases72 Other recordable cases10 Total recordable cases100 Days lost to injury1,089

Injury rates (per 100 FTE-year, OSHA standard)

DART rate6.47 (days away + restricted/transferred) DAFW rate1.29 (days away from work only) Total recordable rate (TRIR)7.18 (all OSHA-recordable cases) Annual average employees1,387 Total hours worked2,783,667
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-23).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology