LaBree's Bakery

169 Gillman Falls Ave, Old Town, ME 4468
Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries (NAICS 311812)

DART 14.51 15 recordable cases · 105 avg employees · 193,016 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 3.9× the industry median.

This establishment: 14.51
Industry median (Commercial bakeries, n=428): 3.70

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases3 Restricted-duty / transferred cases11 Other recordable cases1 Total recordable cases15 Days lost to injury11

Injury rates (per 100 FTE-year, OSHA standard)

DART rate14.51 (days away + restricted/transferred) DAFW rate3.11 (days away from work only) Total recordable rate (TRIR)15.54 (all OSHA-recordable cases) Annual average employees105 Total hours worked193,016
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology