Portage

Associated Milk Producers, Inc

301 Brook Street, Portage, WI 53901
Cheese (except cottage cheese) manufacturing (NAICS 311513)

DART 9.11 29 recordable cases · 260 avg employees · 548,771 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 2.9× the industry median.

This establishment: 9.11
Industry median (Cheese (except cottage cheese) manufacturing, n=207): 3.17

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases17 Restricted-duty / transferred cases8 Other recordable cases4 Total recordable cases29 Days lost to injury165

Injury rates (per 100 FTE-year, OSHA standard)

DART rate9.11 (days away + restricted/transferred) DAFW rate6.20 (days away from work only) Total recordable rate (TRIR)10.57 (all OSHA-recordable cases) Annual average employees260 Total hours worked548,771
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology