Dutch Creek Foods

1411 Old State Route 39 NE, Sugarcreek, OH 44681
Desserts, frozen (except bakery), manufacturing (NAICS 311520)

DART 8.65 6 recordable cases · 57 avg employees · 92,475 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 2.7× the industry median.

This establishment: 8.65
Industry median (Frozen desserts (except bakery) manufacturing, n=71): 3.26

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases2 Restricted-duty / transferred cases2 Other recordable cases2 Total recordable cases6 Days lost to injury14

Injury rates (per 100 FTE-year, OSHA standard)

DART rate8.65 (days away + restricted/transferred) DAFW rate4.33 (days away from work only) Total recordable rate (TRIR)12.98 (all OSHA-recordable cases) Annual average employees57 Total hours worked92,475
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology