Foodservice Twin Cities 0557

13400 Commerce Boulevard, Rogers, MN 55374
424410 (NAICS 424410)

DART 14.74 104 recordable cases · 502 avg employees · 1,044,792 hours worked

This establishment vs. the industry

The DART rate at this establishment is about 2.7× the industry median.

This establishment: 14.74
Industry median (General-line groceries merchant wholesalers, n=990): 5.51

Reported injury and illness, 2024

Fatalities0 Days-away-from-work cases70 Restricted-duty / transferred cases7 Other recordable cases27 Total recordable cases104 Days lost to injury3,668

Injury rates (per 100 FTE-year, OSHA standard)

DART rate14.74 (days away + restricted/transferred) DAFW rate13.40 (days away from work only) Total recordable rate (TRIR)19.91 (all OSHA-recordable cases) Annual average employees502 Total hours worked1,044,792
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.

Source: OSHA ITA 300A Summary Data, calendar year 2024 filings (downloaded 2026-05-22).

OSHA Lookup · workplace-injury data from OSHA ITA 300A 2024 · About / methodology