The DART rate at this establishment is about 2.5× the industry median.
This establishment: 5.37
Industry median (Frozen food entrees (except seafood based), packaged, manufacturing, n=178): 2.17
Reported injury and illness, 2024
Fatalities0Days-away-from-work cases17Restricted-duty / transferred cases22Other recordable cases35Total recordable cases74Days lost to injury226
Injury rates (per 100 FTE-year, OSHA standard)
DART rate5.37 (days away + restricted/transferred)DAFW rate2.34 (days away from work only)Total recordable rate (TRIR)10.19 (all OSHA-recordable cases)Annual average employees698Total hours worked1,451,840
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.