The DART rate at this establishment is 1.3× the industry median.
This establishment: 5.48
Industry median (Fruit and vegetables, dehydrating, manufacturing, n=74): 4.11
Reported injury and illness, 2024
Fatalities0Days-away-from-work cases4Restricted-duty / transferred cases3Other recordable cases11Total recordable cases18Days lost to injury62
Injury rates (per 100 FTE-year, OSHA standard)
DART rate5.48 (days away + restricted/transferred)DAFW rate3.13 (days away from work only)Total recordable rate (TRIR)14.10 (all OSHA-recordable cases)Annual average employees117Total hours worked255,314
What these numbers mean. An OSHA-recordable case is a work-related injury or illness that resulted in death, days away from work, restricted work, transfer to another job, medical treatment beyond first aid, loss of consciousness, or significant injury diagnosed by a physician. DART rate is the OSHA-standard incidence measure — calculate it as (cases with days away + restricted/transferred) × 200,000 / hours worked. The 200,000 hours normalizes to 100 full-time-equivalent workers over a year. National average DART across all industries is around 1.7; high-risk industries (skilled nursing, warehousing, courier) routinely exceed 5.